Broccoli And Cauliflower Soup With Corn Recipe

Name: Broccoli And Cauliflower Soup With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 4 ounces carrots, chopped; 4 ounces scallions, chopped; 4 ounces onions, chopped; 4 ounces celery, chopped; 2 ounces plain flour; 2 pints vegetable stock; 1 lb broccoli, chopped. Florets and stalks kept separate; 1/2 lb cauliflower, chopped. Florets and stalks kept separate; salt; fine ground pepper; 5 ears corn on the cob, kernels shaved off; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh parsley; 7 fluid ounces cream

Servings: persons

2 ounces butter
4 ounces carrots, chopped
4 ounces scallions, chopped
4 ounces onions, chopped
4 ounces celery, chopped
2 ounces plain flour
2 pints vegetable stock
1 lb broccoli, chopped. Florets and stalks kept separate
1/2 lb cauliflower, chopped. Florets and stalks kept separate
salt
fine ground pepper
5 ears corn on the cob, kernels shaved off
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
7 fluid ounces cream

1
Melt the butter in a large pan over moderate heat, add the carrot, scallions, celery and onion. Cover and sweat for 5-10 minutes until soft.
2
Add the flour and stir it in until well incorporated. Meanwhile, heat up the stock in a separate pan.
3
Whisk in the vegitable stock. Then addthe broccoli and cauliflower stalks and fine ground pepper to taste. Bring to a boil, reduce to a simmer for 10 minutes, then blend in a food processor or blender.
4
Return the soup to the pan over heat. Add the corn and the broccoli and cauliflour florets, simmer for 5-10 minutes. Finally, add the herbs and cream and salt to taste, bring up to temperature and serve.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces butter, 4 ounces carrots, chopped, 4 ounces scallions, chopped, 4 ounces onions, chopped, and more.

Yes, Broccoli And Cauliflower Soup With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Soup With Corn

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