Broccoli And Cauliflower Soup Recipe

Name: Broccoli And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. frozen cauliflower; 1 can chicken broth (10 3/4 oz.); 1 (10 oz.) frozen chopped broccoli; 1/2 tsp. dill weed; 1/3 c. chopped onion; 1/2 c. butter or margarine; 2 Tbsp. flour; 1/2 tsp. salt; 3 1/2 c. milk; 1 c. shredded Swiss cheese (4 oz.)

Servings: persons

1
In saucepan, cook cauliflower covered in half the chicken broth for 5 to 8 minutes until tender.
2
In saucepan, combine remaining chicken broth, broccoli and dill weed.
3
Cook, covered, for 5 to 8 minutes, until tender.
4
Remove from heat; place cauliflower mixture in blender.
5
Cover until smooth.
6
In saucepan, cook onion in butter or margarine until tender.
7
Add milk all at once and stir until thickened and bubbly.
8
Stir sauce, cauliflower
9
mix and cheese into broccoli mixture; cook and stir until heated and cheese is melted.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 oz. frozen cauliflower, 1 can chicken broth (10 3/4 oz.), 1 (10 oz.) frozen chopped broccoli, 1/2 tsp. dill weed, and more.

Yes, Broccoli And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions