Broccoli And Cauliflower Soup

1. 1

   In saucepan, cook cauliflower covered in half the chicken broth for 5 to 8 minutes until tender.

2. 2

   In saucepan, combine remaining chicken broth, broccoli and dill weed.

3. 3

   Cook, covered, for 5 to 8 minutes, until tender.

4. 4

   Remove from heat; place cauliflower mixture in blender.

5. 5

   Cover until smooth.

6. 6

   In saucepan, cook onion in butter or margarine until tender.

7. 7

   Add milk all at once and stir until thickened and bubbly.

8. 8

   Stir sauce, cauliflower

9. 9

   mix and cheese into broccoli mixture; cook and stir until heated and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.