Broccoli and Cauliflower Salad Recipe

Name: Broccoli and Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 2 cups mayonnaise; 1/3 cup grated Parmesan cheese; 1/4 cup white sugar; 1/2 teaspoon dried basil; 4 cups broccoli florets; 4 cups cauliflower florets; 1 large red onion, thinly sliced; 1 large head lettuce, cut into bite-size pieces; 2 cups seasoned croutons; 1 cup sliced water chestnuts

Servings: persons

1 pound bacon
2 cups mayonnaise
1/3 cup grated Parmesan cheese
1/4 cup white sugar
1/2 teaspoon dried basil
4 cups broccoli florets
4 cups cauliflower florets
1 large red onion, thinly sliced
1 large head lettuce, cut into bite-size pieces
2 cups seasoned croutons
1 cup sliced water chestnuts

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2
Drain the bacon slices on paper towels.
3
Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth.
4
Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat.
5
Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.
6
Crumble bacon.
7
Mix bacon, lettuce, croutons, and water chestnuts into salad.

1669

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bacon, 2 cups mayonnaise, 1/3 cup grated Parmesan cheese, 1/4 cup white sugar, and more.

Yes, Broccoli and Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli and Cauliflower Salad

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