How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Cauliflower Salad?

You need 11 ingredients. The key ingredients include: 1 pound bacon, 2 cups mayonnaise, 1/3 cup grated Parmesan cheese, 1/4 cup white sugar, and more.

Is Broccoli and Cauliflower Salad suitable as salads?

Yes, Broccoli and Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli and Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli and Cauliflower Salad Recipe

Name: Broccoli and Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 2 cups mayonnaise; 1/3 cup grated Parmesan cheese; 1/4 cup white sugar; 1/2 teaspoon dried basil; 4 cups broccoli florets; 4 cups cauliflower florets; 1 large red onion, thinly sliced; 1 large head lettuce, cut into bite-size pieces; 2 cups seasoned croutons; 1 cup sliced water chestnuts

Fresh, crisp and full of flavor — this Broccoli and Cauliflower Salad is a must-try. Made with bacon, mayonnaise, Parmesan cheese and white sugar. Easy …

This Broccoli and Cauliflower Salad relies on simple, everyday ingredients such as bacon, mayonnaise, grated parmesan cheese and white sugar. It comes together quickly and makes 4 servings, at about 1669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli and Cauliflower Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions