Fresh, crisp and full of flavor — this Raw Vegan Red Cabbage Salad is a must-try. Made with red cabbage, flat-leaf, lemons and extra virgin cold pressed…
This Raw Vegan Red Cabbage Salad relies on simple, everyday ingredients such as head of organic red cabbage, lemons, juice of and spring onions (green). It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026