How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Red Cabbage Salad?

You need 7 ingredients. The key ingredients include: 1/2 head of organic red cabbage, 2 bunches flat-leaf Italian parsley, 2 lemons, juice of, 1/2 cup extra virgin cold pressed olive oil (approximately, to taste), and more.

Is Raw Vegan Red Cabbage Salad suitable as salads?

Yes, Raw Vegan Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegan Red Cabbage Salad Recipe

Name: Raw Vegan Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head of organic red cabbage; 2 bunches flat-leaf Italian parsley; 2 lemons, juice of; 1/2 cup extra virgin cold pressed olive oil (approximately, to taste); 8 spring onions (green); cracked pepper, for seasoning; celtic sea salt, for seasoning

Raw Vegan Red Cabbage Salad – a delicious recipe with red cabbage, flat-leaf, lemons, extra virgin cold pressed olive oil, onions, cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head of organic red cabbage
2 bunches flat-leaf Italian parsley
2 lemons, juice of
1/2 cup extra virgin cold pressed olive oil (approximately, to taste)
8 spring onions (green)
cracked pepper, for seasoning
celtic sea salt, for seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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