Broccoli And Cauliflower Linguine Recipe

Name: Broccoli And Cauliflower Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets; 2 c. cauliflowerets; 3 crushed garlic cloves; 1/4 c. olive oil; 28 oz. Italian-style tomatoes and juice; 1 tsp. salt; 1 tsp. basil leaves; 1/4 tsp. red pepper flakes; 3 bay leaves; 1/2 c. dry sherry; 1 lb. linguine; 1/2 c. Romano cheese; chopped cilantro or parsley

Servings: persons

2 c. broccoli flowerets
2 c. cauliflowerets
3 crushed garlic cloves
1/4 c. olive oil
28 oz. Italian-style tomatoes and juice
1 tsp. salt
1 tsp. basil leaves
1/4 tsp. red pepper flakes
3 bay leaves
1/2 c. dry sherry
1 lb. linguine
1/2 c. Romano cheese
chopped cilantro or parsley

1
Saute the broccoli, cauliflower and garlic in oil for 3 minutes.
2
Cut tomatoes. Add with juice, salt, basil, pepper and bay leaves.
3
Heat to boiling.
4
Reduce heat and cook, uncovered, stirring occasionally, 20 minutes.
5
Add sherry.
6
Continue cooking 3 minutes more. Remove bay leaves. Cook linguine according to label directions; drain.
7
Toss hot pasta with vegetable mixture, cheese and cilantro.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. broccoli flowerets, 2 c. cauliflowerets, 3 crushed garlic cloves, 1/4 c. olive oil, and more.

Yes, Broccoli And Cauliflower Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Linguine

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