How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cauliflower Linguine?

You need 13 ingredients. The key ingredients include: 2 c. broccoli flowerets, 2 c. cauliflowerets, 3 crushed garlic cloves, 1/4 c. olive oil, and more.

Is Broccoli And Cauliflower Linguine suitable as pasta & noodles?

Yes, Broccoli And Cauliflower Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cauliflower Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Linguine Recipe

Name: Broccoli And Cauliflower Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets; 2 c. cauliflowerets; 3 crushed garlic cloves; 1/4 c. olive oil; 28 oz. Italian-style tomatoes and juice; 1 tsp. salt; 1 tsp. basil leaves; 1/4 tsp. red pepper flakes; 3 bay leaves; 1/2 c. dry sherry; 1 lb. linguine; 1/2 c. Romano cheese; chopped cilantro or parsley

Try this homemade Broccoli And Cauliflower Linguine recipe the whole family will love. Made with broccoli flowerets, cauliflowerets, garlic and olive oi…

This Broccoli And Cauliflower Linguine relies on simple, everyday ingredients such as broccoli flowerets, cauliflowerets, crushed garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Cauliflower Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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