Easy Spinach and Feta Pizza

1. 1

   Make your dough ahead of time, let rise for 45 minutes, then punch down and wait for 5 minutes.

2. 2

   Preheat oven to 475 degrees F.

3. 3

   Add oil, garlic, and Italian seasoning to a bowl.

4. 4

   Add spinach and toss to coat all the spinach with oil.

5. 5

   I usually do this before the pizza dough is ready.

6. 6

   Roll out the pizza dough and place on preheated pizza stone.

7. 7

   Spread the spinach mix over the pizza dough.

8. 8

   Add thinly sliced tomatoes (if you are using a really wet tomato, I would drain it in a sieve or on a paper towel since too much liquid will make the pizza soggier).

9. 9

   Sprinkle feta on top.

10. 10

    Bake for 1214 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.