Broccoli And Carrots

1. 1

   In pan over high heat, steam 1 pound fresh broccoli and 1/2 pound carrots, sliced.

2. 2

   Steam 10 minutes or until tender.

3. 3

   In small pan over medium heat, melt butter.

4. 4

   Add basil, garlic, pepper and tarragon; cook 1 minute.

5. 5

   Drain broccoli and carrots and pour butter mixture over vegetables.

6. 6

   Toss.

No additional tips available.