Bibimbap Meat Soboro with Secret Sauce

1. 1

   Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well.

2. 2

   Turn on the heat and cook while mixing until it becomes crumbly.

3. 3

   Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil.

4. 4

   Depending on your meat, there may be a lot of fat.

5. 5

   In this case, use a paper towel to sop it up, then add the sesame oil.

6. 6

   It'll taste lighter this way.

7. 7

   Prepare it so that a little of the liquid remains.

8. 8

   You've made fluffy meat soboro.

9. 9

   If you have over-simmered it, add some sake or water.

10. 10

    [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning.

11. 11

    [Related recipe] It's great with rice wrapped in cabbage, too!

12. 12

    [Related recipe] 8-color vegetable bibimbap.

* Per serving · 4 servings · Values may vary.

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