Roasted Garlic Cheese - Garlic Coeurs a La Creme

1. 1

   Rub the cottage cheese through a sieve into a mixing bowl.

2. 2

   With a wooden spoon or electric mixer, beat the goat cheese and the roasted garlic puree into the cottage cheese.

3. 3

   Beat in the yogurt.

4. 4

   Season to taste with salt and freshly ground black pepper.

5. 5

   Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.

6. 6

   Spoon mixture into molds, then wrap and place on rack over a deep plate.

7. 7

   Refrigerate overnight to drain.

8. 8

   Unwrap and un-mold onto 8 small plates.

9. 9

   Discard cheesecloth.

10. 10

    Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired.

11. 11

    Note: lacking coeur a la creme molds, spoon mixture into a cheesecloth-lined colander and refrigerate overnight to drain.

12. 12

    Un-mold onto a serving platter and allow each diner to scoop off a portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.