How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Carrot Chowder?

You need 13 ingredients. The key ingredients include: 4 cups fresh small broccoli florets, 2 medium potatoes, diced, 1-1/2 cups water, 2 medium carrots, thinly sliced, and more.

Is Broccoli And Carrot Chowder suitable as soups & stews?

Yes, Broccoli And Carrot Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli And Carrot Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Carrot Chowder Recipe

Name: Broccoli And Carrot Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups fresh small broccoli florets; 2 medium potatoes, diced; 1-1/2 cups water; 2 medium carrots, thinly sliced; 1 large onion, chopped; 1 celery rib, finely chopped; 4 cups fat-free milk, divided; 2 teaspoons reduced-sodium chicken bouillon granules; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup all-purpose flour; 1 cup cubed reduced-fat process cheese (Velveeta)

Broccoli And Carrot Chowder – a delicious recipe with fresh small broccoli florets, potatoes, water, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Broccoli And Carrot Chowder

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