Broccoli And Bow Ties

Name: Broccoli And Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 8 c. broccoli florets (4 heads); 1/2 lb. farfalle pasta; 2 Tbsp. unsalted butter; 2 Tbsp. good olive oil; 1 tsp. minced garlic; zest of lemon; 1/2 tsp. freshly ground black pepper; 1 Tbsp. freshly squeezed lemon juice; 1/4 c. toasted pignoli nuts (pine nuts); fresh grated Parmesan cheese

Eats Now Editorial Team · 493 kcal · Pasta & Noodles

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Broccoli And Bow Ties – a delicious recipe with salt, broccoli florets, farfalle pasta, unsalted butter, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

salt
8 c. broccoli florets (4 heads)
1/2 lb. farfalle pasta
2 Tbsp. unsalted butter
2 Tbsp. good olive oil
1 tsp. minced garlic
zest of lemon
1/2 tsp. freshly ground black pepper
1 Tbsp. freshly squeezed lemon juice
1/4 c. toasted pignoli nuts (pine nuts)
fresh grated Parmesan cheese

1
Cook broccoli for 3 minutes in large pot of boiling salted water. Remove the broccoli from water with a slotted spoon or sieve. Place in a large bowl and set aside.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, 8 c. broccoli florets (4 heads), 1/2 lb. farfalle pasta, 2 Tbsp. unsalted butter, and more.

Yes, Broccoli And Bow Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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