Pasta And Ceci (Chickpeas)

1. 1

   In medium size pot, pour in oil. Add onion and cook on medium heat until onion is transparent. Add ceci (rinse can with a little water and add to ceci) and cook on low gas for 30 minutes with lid on. Cook macaroni according to package directions.

2. 2

   Drain macaroni.

3. 3

   Reserve some liquid.

4. 4

   Put macaroni in bowl and add ceci.

5. 5

   Mix well. Add some of the macaroni liquid.

6. 6

   Serve. Garnish with macaroni, Parmesan cheese and/or crushed red pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.