Broccoli And Beef With Oyster Sauce Recipe

Name: Broccoli And Beef With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 2 tsp. low-sodium soy sauce; 1 tablespoon plus 2 tsp. dry sherry; 3 teaspoons cornstarch; 2 teaspoons sugar; Freshly ground black pepper; 12 ounces flank steak, cut in half lengthwise and thinly sliced across the grain; 1/4 cup low-sodium chicken broth; 1 1/2 tablespoons oyster sauce; 1 teaspoon toasted sesame oil; 6 teaspoons peanut oil; 6 cups broccoli florets (about 1 lb.); 1 scallion, thinly sliced (about 1/4 cup); 4 teaspoons minced garlic; 1 tablespoon minced ginger; 1/4 teaspoon crushed red pepper flakes; Cooked jasmine rice, optional

Servings: persons

1 tablespoon plus 2 tsp. low-sodium soy sauce
1 tablespoon plus 2 tsp. dry sherry
3 teaspoons cornstarch
2 teaspoons sugar
Freshly ground black pepper
12 ounces flank steak, cut in half lengthwise and thinly sliced across the grain
1/4 cup low-sodium chicken broth
1 1/2 tablespoons oyster sauce
1 teaspoon toasted sesame oil
6 teaspoons peanut oil
6 cups broccoli florets (about 1 lb.)
1 scallion, thinly sliced (about 1/4 cup)
4 teaspoons minced garlic
1 tablespoon minced ginger
1/4 teaspoon crushed red pepper flakes
Cooked jasmine rice, optional

1
In a medium bowl, stir 1 Tbsp. each soy sauce and sherry, 2 tsp. cornstarch, 1 tsp. sugar and a generous grind of pepper until sugar has dissolved. Stir in beef. Let stand for 15 minutes.
2
In a small bowl, whisk remaining 2 tsp. each soy sauce and sherry, 1 tsp. each cornstarch and sugar, broth, oyster sauce and sesame oil.
3
In a 12-inch nonstick skillet, heat 1 1/2 tsp. peanut oil over medium-high heat until very hot; swirl to coat skillet. Spread half of beef in a single layer. Cook, undisturbed, for 90 seconds to sear, then stir-fry for 30 seconds. Transfer to a plate. Add another 1 1/2 tsp. peanut oil; repeat with remaining beef.
4
Add 2 tsp. peanut oil and broccoli to skillet; stir-fry for 1 minute. Make a well in center and add remaining 1 tsp. peanut oil, scallion, garlic, ginger and red pepper flakes. Stir-fry until just fragrant, about 30 seconds. Add 1/3 cup water and cover skillet; steam until broccoli is just crisp-tender, about 3 minutes.
5
Return beef to skillet. Whisk sauce and add to skillet. Cook, tossing well, until sauce is bubbling and thickened, about 1 minute. Serve with jasmine rice, if desired.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon plus 2 tsp. low-sodium soy sauce, 1 tablespoon plus 2 tsp. dry sherry, 3 teaspoons cornstarch, 2 teaspoons sugar, and more.

Yes, Broccoli And Beef With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Beef With Oyster Sauce

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