Oyster Asparagus Soup Recipe

Name: Oyster Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters with liquid; 2 Tbsp. margarine; 1/4 c. chopped green onions; 2 cloves garlic; 1/2 lb. fresh mushrooms; 1 can asparagus tips; 2 c. milk; 1 c. drained chopped artichokes; 2 Tbsp. lemon juice; 1 tsp. hot pepper sauce; salt and pepper to taste

Servings: persons

1 pt. oysters with liquid
2 Tbsp. margarine
1/4 c. chopped green onions
2 cloves garlic
1/2 lb. fresh mushrooms
1 can asparagus tips
2 c. milk
1 c. drained chopped artichokes
2 Tbsp. lemon juice
1 tsp. hot pepper sauce
salt and pepper to taste

1
Simmer oysters and liquid in skillet for 1 minute until edges of oysters curl.
2
Remove oysters and chop.
3
Add margarine to oyster liquid and heat.
4
Add onions, garlic and mushrooms and saute for 5 minutes.
5
Add milk, stirring constantly.
6
When milk begins to simmer, add chopped oysters, artichokes, asparagus, lemon juice, hot pepper sauce, salt and pepper.
7
Heat, but do not boil.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. oysters with liquid, 2 Tbsp. margarine, 1/4 c. chopped green onions, 2 cloves garlic, and more.

Yes, Oyster Asparagus Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Asparagus Soup

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