Broccoli And Bean Pot Pie Recipe

Name: Broccoli And Bean Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The crust; 1 3/4 cups Masa Flour; 1 1/2 cups Hot water; The filling; 10 ounces Broccoli; 1 yellow onion, diced; 2 cloves garlic minced; 15 ounces cannellini beans; 3 tablespoons Butter; 3 tablespoons all purpose gluten free flour; 1 cup water; 1 1/2 cups sharp cheddar cheese

Servings: persons

The crust
1 3/4 cups Masa Flour
1 1/2 cups Hot water
The filling
10 ounces Broccoli
1 yellow onion, diced
2 cloves garlic minced
15 ounces cannellini beans
3 tablespoons Butter
3 tablespoons all purpose gluten free flour
1 cup water
1 1/2 cups sharp cheddar cheese

1
In a bowl mix the hot water and Masa flour. Roll into a ball and wrap in plastic. Let sit for 30 minutes
2
Divide the ball into two. Between parchment paper roll out the dough
3
Butter a pie pan and place the bottom crust in the pan. I find it easier to remove the top parchment paper and just flip the bottom one over the pie pan. It will easily remove and pat the crust into the pan.
4
Cook the Broccoli, set off to side
5
In a sauce pot over medium heat melt the butter, add the yellow onion and garlic and cook until the onion is soft
6
Add the cannellini beans, water and Gluten free all purpose flour. Stir until thick.
7
Remove from heat and stir in the broccoli
8
Add to the bottom pie crust, add the sharp cheddar cheese and place the top crust over the vegetables
9
Thinly slice 1 tablespoon butter and evenly place on the crust. Cover with foil
10
Cook in a preheated 350' oven for 45 minutes. Let cool and enjoy

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The crust, 1 3/4 cups Masa Flour, 1 1/2 cups Hot water, The filling, and more.

Yes, Broccoli And Bean Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli And Bean Pot Pie

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