Scones – a delicious recipe with cake flour, baking powder, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the flour, baking powder and butter in the food processor bowl with double-sided blade.
2
Process until the mixture resembles course breadcrumbs.
3
With the motor running, add the milk through the feed tube and process until the dough forms a ball round the blade.
4
More milk may be needed to form a very soft, but not wet, dough.
5
Do not over work.
6
Roll out the dough on a floured board and cut into rounds with a pastry cutter.
7
Arrange on a greased baking sheet and brush with beaten egg or milk.
8
Bake in a hot oven 450 deg F for 10-12 minutes until risen and golden.
9
Variations.
10
For a richer dough, beat 1 egg in measuring cup and top up with milk up to 150ml.
11
Or add 2 teaspoons sugar and 2oz currants to the dry ingredients.
320
kcal
Calories
10
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups cake flour, 3 teaspoons baking powder, 3 tablespoons butter, 150 ml milk.
Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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