How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious orange cheese cake?

You need 10 ingredients. The key ingredients include: 120 grams sugar, 100 grams butter, 3 eggs, 500 grams quark cream cheese, and more.

Is Delicious orange cheese cake suitable as baking & desserts?

Yes, Delicious orange cheese cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious orange cheese cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious orange cheese cake Recipe

Name: Delicious orange cheese cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams sugar; 100 grams butter; 3 eggs; 500 grams quark cream cheese; 5 ml vanilla extract; 1 small lemon rind; 10 ml lemon juice; 60 grams cake flour; 1 tsp baking powder; 1 orange juice mixed with 2 tbspoons sugar

Bake this irresistible Delicious orange cheese cake at home. Made with sugar, butter, eggs and cream cheese. Easy step-by-step instructions included.

This Delicious orange cheese cake relies on simple, everyday ingredients such as grams sugar, grams butter, eggs and grams quark cream cheese. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious orange cheese cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious orange cheese cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions