Broccoli And Bacon Soup

1. 1

   Melt the butter in a large pan, then add the onion and sweat over a medium heat until soft, but not browned.

2. 2

   Roughly chop half the bacon and add it to the pan along with the potato. Stir to coat everything then add the stock, boil and simmer for 10 minutes.

3. 3

   Add the chopped broccoli stalk, but not the flower yet. Continue to cook for a further 5 minutes, until the potato is soft.

4. 4

   Add the rest of the broccoli and simmer for 10 minutes. Stir through the milk and return to a simmer.

5. 5

   Blend the soup until smooth and season to taste. To serve, grill the remainder of the bacon until crispy and crumble it on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.