Broccoli and bacon cheddar soup Recipe

Name: Broccoli and bacon cheddar soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb broccoli; 1/4 lb bacon; 1 stick margarine; 1 quart chicken broth; 1/4 tsp salt; 1 tsp granulated garlic powder; 2 cup colby jack cheddar cheese; 1 cup heavy cream; 1 tbsp cornstarch; 1/4 cup water

Servings: persons

1
Fry the bacon crispy.
2
Save the drippings.
3
Remove the bacon set aside.
4
Add margarine to drippings.
5
Add broccoli and chicken broth.
6
Garlic and salt.
7
Chop and Add bacon back.
8
Boil till the broccoli is tender.
9
Mix water and cornstarch add to broccoli.
10
Bring to boil stirring constantly.
11
Add cheese and cream remove from heat stirring constantly.
12
Let sit covered 10 minutes.
13
Serve in a bowl hope you enjoy!

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb broccoli, 1/4 lb bacon, 1 stick margarine, 1 quart chicken broth, and more.

Yes, Broccoli and bacon cheddar soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and bacon cheddar soup

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