Broccoli And Apple Salad

1. 1

   Toast walnuts over medium/ high heat on a dry skillet, tossing them occasionally so they don't burn. Toast about 4-5 minutes. Chop walnuts coarsely.

2. 2

   Combine chopped broccoli, grated carrot, chopped apple, chopped onion, chopped walnut and cranberries.

3. 3

   To make the dressing, combine: 1/2 cup of mayonnaise, 1/2 cup of sour cream, 2 Tbsp of lemon juice, 1 tsp of sugar, 1/4 tsp of sea salt and pinch of pepper. Mix well.

4. 4

   Mix as much of the dressing as you want into the salad, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.