Fresh, crisp and full of flavor — this Pineapple Ice Cream Salad is a must-try. Made with lemon Jello, boiling water, cakes of Philadelphia cream cheese…
This Pineapple Ice Cream Salad relies on simple, everyday ingredients such as sm. boxes lemon jello, boiling water, gal. vanilla ice cream and crushed pineapple. It comes together quickly and makes 4 servings, at about 2393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026