Spinach Salad with Warm Bacon and Apple Cider Dressing Recipe

Name: Spinach Salad with Warm Bacon and Apple Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pre-washed baby spinach; 2 slices bacon, finely chopped; 3 ounces Canadian bacon, finely chopped; 2 teaspoons olive oil; 1/2 red onion, sliced (about 1 cup); 1 pound button mushrooms, coarsely chopped; 1 cup apple cider; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; Salt and pepper

Servings: persons

10 ounces pre-washed baby spinach
2 slices bacon, finely chopped
3 ounces Canadian bacon, finely chopped
2 teaspoons olive oil
1/2 red onion, sliced (about 1 cup)
1 pound button mushrooms, coarsely chopped
1 cup apple cider
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper

1
Place spinach into a large bowl.
2
Cook bacon in a large skillet over medium heat for about 4 minutes, or until it is just crispy.
3
Add Canadian bacon to the skillet and cook for 2 more minutes, stirring frequently.
4
Remove meat from pan and place on a plate lined with paper towels.
5
Drain any remaining fat from the skillet.
6
Add olive oil and onions to the skillet and cook for about 2 minutes, or until onions soften slightly.
7
Add mushrooms to the pan and cook, stirring frequently, for 2 more minutes.
8
Put onions and mushrooms on top of the spinach.
9
Add apple cider and vinegar to the skillet and turn the heat up to medium-high.
10
Stir to scrape up any bits that are stuck to the bottom of the pan and cook for 8 to 10 minutes or until cider is reduced to about 1/2 cup.
11
Whisk in mustard, salt and pepper, to taste.
12
Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated.
13
Sprinkle the bacon on top and serve.
14
Nutritional Analysis (Per Serving)
15
Calories: 410
16
Total fat: 18g
17
Saturated fat: 5g
18
Sodium: 1070mg
19
Carbohydrates: 46g
20
Protein: 19g
21
Fiber: 8g

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces pre-washed baby spinach, 2 slices bacon, finely chopped, 3 ounces Canadian bacon, finely chopped, 2 teaspoons olive oil, and more.

Yes, Spinach Salad with Warm Bacon and Apple Cider Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Warm Bacon and Apple Cider Dressing

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