Threadgill'S Pinto Beans

Name: Threadgill'S Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb pinto beans; 3 quarts cold water; 1 cup yellow onion, diced; 1 garlic clove, minced; 1/4 cup chili sauce; 1 teaspoon chili powder; 1 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon Tabasco sauce; 1/2 teaspoon salt; sliced onion, for garnish

Eats Now Editorial Team · Soups & Stews

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Threadgill'S Pinto Beans – a delicious recipe with pinto beans, cold water, yellow onion, garlic, chili sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb pinto beans
3 quarts cold water
1 cup yellow onion, diced
1 garlic clove, minced
1/4 cup chili sauce
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
1/2 teaspoon salt
sliced onion, for garnish

1
Clean and rinse beans, and pick through carefully.
2
Soak overnight in cold water to cover well.
3
Drain beans and place all ingredients, except salt into a 4 quart pot and bring to a boil.
4
Reduce heat to simmer.
5
Cover and cook about 90 minutes, or until beans are tender.
6
Add salt to taste and garnish with sliced onion.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pinto beans, 3 quarts cold water, 1 cup yellow onion, diced, 1 garlic clove, minced, and more.

Yes, Threadgill'S Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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