Broccoli And Aged Cheddar Soup Recipe

Name: Broccoli And Aged Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 diced onions; 8 cups broccoli; 2 tablespoons olive oil; 3 tablespoons butter; 8 cups vegetable stock; 1 cup heavy cream; 1 1/2 cups aged cheddar cheese, grated; 1 tablespoon Worcestershire sauce; 1/2 teaspoon nutmeg; 1 cup sherry wine; 1/2 cup parsley; salt and pepper

Servings: persons

2 diced onions
8 cups broccoli
2 tablespoons olive oil
3 tablespoons butter
8 cups vegetable stock
1 cup heavy cream
1 1/2 cups aged cheddar cheese, grated
1 tablespoon Worcestershire sauce
1/2 teaspoon nutmeg
1 cup sherry wine
1/2 cup parsley
salt and pepper

1
Warm butter and olive oil in a large pot. Add broccoli (chopped into small piece) and onions and saute for a few minutes.
2
Add the vegetable stock and and simmer until the broccoli is cooked (20-30mins).
3
Pour into a blender and puree. I like it a little chunky so I do a quick puree.
4
Return to pot and add the Worcestershire sauce, heavy cream and cheddar, nutmeg, salt and pepper. Simmer on low for 15-20 minutes.
5
Stir in sherry and parsley and remove from heat. Garnish with Sprig of parsley and any remaining crumbled aged cheddar!

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 diced onions, 8 cups broccoli, 2 tablespoons olive oil, 3 tablespoons butter, and more.

Yes, Broccoli And Aged Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Aged Cheddar Soup

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