Belgian Potato Tomato Soup

Name: Belgian Potato Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; margarine; 1 tbsp. white flour; 10 tomatoes, peeled, seeded and diced; 1 potato, peeled and diced; 1 onion, chopped; 2 carrots, sliced; 1 can tomato sauce; 2 tbsp. sugar; 1/2 cup water

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Belgian Potato Tomato Soup – a delicious recipe with butter, margarine, white flour, tomatoes, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
margarine
1 tbsp. white flour
10 tomatoes, peeled, seeded and diced
1 potato, peeled and diced
1 onion, chopped
2 carrots, sliced
1 can tomato sauce
2 tbsp. sugar
1/2 cup water

1
In a large pot, melt butter and add flour until lightly brown.
2
Add remaining ingredients and cook until potatoes are tender (adding additional water, if necessary).
3
Remove from heat and puree in blender.
4
Serve with cheese or croutons.
5
All about Tomatoes

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, margarine, 1 tbsp. white flour, 10 tomatoes, peeled, seeded and diced, and more.

Yes, Belgian Potato Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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