Garbanzo Bean Soup

1. 1

   Mix beans and chopped onions in a large kettle; add 2 to 3 cans water and cook over medium heat until liquid becomes creamy, about 45 minutes.

2. 2

   Cut sausage into bite size pieces and add to mixture. Add potatoes; cook until potatoes are tender.

3. 3

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.