Green Enchiladas

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. green chilies, chopped; 1 small can evaporated milk; 1/2 lb. Velveeta cheese; 1 can cream of chicken soup; 1 small jar pimentos; 1 c. chopped onion; 1 lb. ground beef; salt and pepper; 1/2 lb. grated Longhorn cheese; 1 doz. tortillas

Eats Now Editorial Team · Soups & Stews

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Green Enchiladas – a delicious recipe with green chilies, milk, Velveeta cheese, cream of chicken soup, pimentos, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. green chilies, chopped
1 small can evaporated milk
1/2 lb. Velveeta cheese
1 can cream of chicken soup
1 small jar pimentos
1 c. chopped onion
1 lb. ground beef
salt and pepper
1/2 lb. grated Longhorn cheese
1 doz. tortillas

1
Combine first 5 ingredients and melt in double boiler to make a sauce.
2
Salt and pepper meat.
3
Cook meat until brown; add onion when meat is done.
4
Add cheese and melt.
5
Remove from heat.
6
Dip tortillas in hot oil about 10 seconds.
7
Drain.
8
Roll meat in tortillas; place in baking dish and cover with cheese sauce.
9
Bake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. green chilies, chopped, 1 small can evaporated milk, 1/2 lb. Velveeta cheese, 1 can cream of chicken soup, and more.

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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