Mommy's Vegetable Soup Recipe

Name: Mommy's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 chopped fresh onions or 2 tablespoons chopped dried onion; 4 -5 potatoes, peeled and cubed; 1 (10 1/2 ounce) can diced tomatoes; 1 (10 1/2 ounce) can whole kernel corn; 1 (10 1/2 ounce) can carrots; 1 (10 1/2 ounce) can lima beans; 1 (15 ounce) tomato sauce; 1 (64 ounce) tomato juice; salt and pepper

Servings: persons

1 lb ground beef
12 chopped fresh onions or 2 tablespoons chopped dried onion
4 -5 potatoes, peeled and cubed
1 (10 1/2 ounce) can diced tomatoes
1 (10 1/2 ounce) can whole kernel corn
1 (10 1/2 ounce) can carrots
1 (10 1/2 ounce) can lima beans
1 (15 ounce) tomato sauce
1 (64 ounce) tomato juice
salt and pepper

1
May need 2 large cooking pots.
2
Brown meat and drain then set aside.
3
Mix tomato sauce with tomato juice.
4
Cook potatoes in tomato juice until tender.
5
Add onions.
6
Add cans of vegetables with their juices (may need 2nd pot now).
7
Add hamburger meat.
8
Add salt and pepper to taste.
9
serve over cornbread.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 12 chopped fresh onions or 2 tablespoons chopped dried onion, 4 -5 potatoes, peeled and cubed, 1 (10 1/2 ounce) can diced tomatoes, and more.

Yes, Mommy's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mommy's Vegetable Soup

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