Beef Tenderloin in Wine Sauce Recipe

Name: Beef Tenderloin in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) beef tenderloin; salt and pepper; ½ cup butter or ½ cup margarine; 1 onion, sliced thinly; 2 cloves garlic, minced; 1 (8 ounce) package fresh mushrooms, sliced; ½ cup dry red wine; 1 ½ teaspoons Worcestershire sauce; 1 teaspoon italian seasoning; 1 teaspoon hot sauce; 1 cup beef broth; 1 teaspoon all-purpose flour

Servings: persons

1 (3 lb) beef tenderloin
salt and pepper
½ cup butter or ½ cup margarine
1 onion, sliced thinly
2 cloves garlic, minced
1 (8 ounce) package fresh mushrooms, sliced
½ cup dry red wine
1 ½ teaspoons Worcestershire sauce
1 teaspoon italian seasoning
1 teaspoon hot sauce
1 cup beef broth
1 teaspoon all-purpose flour

1
Sprinkle beef tenderloin with salt and pepper.
2
Place tenderloin in a foil-lined roasting pan.
3
Bake at 450 degrees for 15 minutes.
4
In a saucepan, over medium heat, melt butter.
5
Add onion, garlic, and mushroom; saute 7 minutes.
6
Add wine, worcestershire sauce, Italian seasoning, and hot sauce.
7
In a small bowl or liquid measuring cup, whisk together beef broth and flour; stir into wine mixture.
8
Reduce heat, and simmer, stirring occasionally, for 10 minutes or until onion is tender.
9
Remove beef from oven, and top with sauce.
10
Bake beef 18 more minutes or to desired degree of doneness, basting once.
11
Transfer beef to a serving platter, reserving sauce in pan.
12
Let beef stand 10 minutes before slicing.
13
Serve with sauce.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) beef tenderloin, salt and pepper, ½ cup butter or ½ cup margarine, 1 onion, sliced thinly, and more.

Yes, Beef Tenderloin in Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin in Wine Sauce

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