Tangy Bean Soup Recipe

Name: Tangy Bean Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 (16 ounce) package frozen mixed vegetables; 1 (15 ounce) can black beans, drained & rinsed; 1 (15 ounce) can pinto beans, drained & rinsed; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 medium onion, chopped; 1 tablespoon chili powder; 1 tablespoon fresh cilantro; 4 garlic cloves, minced; 14 teaspoon pepper; 12 cup all-purpose flour; 12 cup shredded sharp cheddar cheese; 13 cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1 egg; 2 tablespoons milk; 2 teaspoons vegetable oil

Servings: persons

2 (14 1/2 ounce) cans chicken broth
1 (16 ounce) package frozen mixed vegetables
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can pinto beans, drained & rinsed
1 (14 1/2 ounce) can diced tomatoes, undrained
1 medium onion, chopped
1 tablespoon chili powder
1 tablespoon fresh cilantro
4 garlic cloves, minced
14 teaspoon pepper
12 cup all-purpose flour
12 cup shredded sharp cheddar cheese
13 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1 egg
2 tablespoons milk
2 teaspoons vegetable oil

1
In a crock pot: Combine the first 10 ingredients.
2
Cover and cook on high for 4-6 hours.
3
For dumplings:Combine the flour, cheese, cornmeal, sugar & baking powder in a bowl.
4
In another bowl combine the egg, milk & oil.
5
Add to dry ingredients until just moistened.
6
The batter will be stiff.
7
Drop heaping tablespoons onto the soup and cover and cook on high for 30 minutes longer-DO NOT LIFT COVER.
8
Dumplings are done when you insert toothpick and it comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans chicken broth, 1 (16 ounce) package frozen mixed vegetables, 1 (15 ounce) can black beans, drained & rinsed, 1 (15 ounce) can pinto beans, drained & rinsed, and more.

Yes, Tangy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Bean Soup

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