British Toad in the Hole (Sausages in Batter) With

Name: British Toad in the Hole (Sausages in Batter) With Sherry Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick pork sausages (I prefer cumberland or sage); 100 g plain flour (all purpose); ¼ teaspoon salt; ¼ teaspoon pepper; 1 egg, beaten; 12 pint milk, and water mixed; 1 onion, chopped anyway you like; 1 fluid ounce sherry wine; 1 small knob butter; gravy, granules

Servings: persons

1
Preheat the oven to 220C/425F.
2
Make the batter first by sifting the flour into a large bowl along with the salt, make a well in the centre, add the beaten egg and half and the milk and water mixture and whisk well so there are no lumps.
3
Now add the rest of the milk and water mixture.
4
Arrange the sausages in a casserole dish and put in the oven for 10-15 minutes or until slightly browned.
5
Pour over the batter mixture and put back in the oven to bake for 30-40 minutes more or until golden brown, crispy and well risen.
6
For the gravy:.
7
Put the chopped onion, sherry and butter into a microwavable measuring jug, cover with cling film and microwave on high for 4 minutes
8
make the gravy up according to manufactures instructions using the hot onion mixture as a base.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thick pork sausages (I prefer cumberland or sage), 100 g plain flour (all purpose), ¼ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, British Toad in the Hole (Sausages in Batter) With Sherry Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

British Toad in the Hole (Sausages in Batter) With Sherry Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions