British Toad in the Hole (Sausages in Batter) With Sherry Onion Recipe

Name: British Toad in the Hole (Sausages in Batter) With Sherry Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick pork sausages (I prefer cumberland or sage); 100 g plain flour (all purpose); ¼ teaspoon salt; ¼ teaspoon pepper; 1 egg, beaten; 12 pint milk, and water mixed; 1 onion, chopped anyway you like; 1 fluid ounce sherry wine; 1 small knob butter; gravy, granules

Servings: persons

8 thick pork sausages (I prefer cumberland or sage)
100 g plain flour (all purpose)
¼ teaspoon salt
¼ teaspoon pepper
1 egg, beaten
12 pint milk, and water mixed
1 onion, chopped anyway you like
1 fluid ounce sherry wine
1 small knob butter
gravy, granules

1
Preheat the oven to 220C/425F.
2
Make the batter first by sifting the flour into a large bowl along with the salt, make a well in the centre, add the beaten egg and half and the milk and water mixture and whisk well so there are no lumps.
3
Now add the rest of the milk and water mixture.
4
Arrange the sausages in a casserole dish and put in the oven for 10-15 minutes or until slightly browned.
5
Pour over the batter mixture and put back in the oven to bake for 30-40 minutes more or until golden brown, crispy and well risen.
6
For the gravy:.
7
Put the chopped onion, sherry and butter into a microwavable measuring jug, cover with cling film and microwave on high for 4 minutes
8
make the gravy up according to manufactures instructions using the hot onion mixture as a base.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thick pork sausages (I prefer cumberland or sage), 100 g plain flour (all purpose), ¼ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, British Toad in the Hole (Sausages in Batter) With Sherry Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

British Toad in the Hole (Sausages in Batter) With Sherry Onion

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