Kourabiedes (Greek Butter Cookies) – a delicious recipe with sweet butter, powdered sugar, egg yolk, cake flour, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Beat butter with an electric mixer for 30 minutes at medium speed. Don't skimp on the time. The long beating is crucial.
3
Add the 1/2 cup powdered sugar, followed by the egg yolk and vanilla and continue beating so the sugar and egg yolk mix in well.
4
Add the cake flour a little at a time, then the regular flour, baking powder.
5
and vanilla.
6
The dough should be soft but not sticky to the hand.
7
Make sure you mix the dough well.
8
Roll the dough into 3/4 inch balls and make a small indentation on top to help hold the powdered sugar.
9
Bake at 350 for about 20 minutes.
10
Sprinkle with an ample ample of powdered sugar. The more the better.
11
Remove from the pan and place cookies on a board or rack to cool and sprinkle with more powdered sugar.
12
Let them cool before storing in a container.
1701
kcal
Calories
96
g
Fat
192
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb softened sweet butter, unsalted, 1/2 cup powdered sugar, 1 egg yolk, 3 cups cake flour, and more.
Yes, Kourabiedes (Greek Butter Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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