Deep Dish Ham Pie Recipe

Name: Deep Dish Ham Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 cup milk; 1 teaspoon dried onion flakes; 2 1/2 cups cubed, fully cooked ham; 1 cup frozen peas, thawed; 2 hard-cooked eggs, chopped; pastry shells (8 in.)

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

1
Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
2
Gradually add milk and onion; bring to a boil.
3
Cook and stir for 2 minutes or until thickened.
4
Stir in ham, peas, and eggs.
5
Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
6
On a floured surface, roll pastry to fit top of dish; place over filling.
7
Seal and flute edges; cut slits on top.
8
Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon ground mustard, and more.

Yes, Deep Dish Ham Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Ham Pie

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