British Baked Beans Recipe

Name: British Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried white beans; 1 small onion, peeled; 4 cloves; 4 teaspoons tomato paste; 6 black peppercorns; 1 bay leaf; 4 fresh sage leaves; 6 large garlic cloves, peeled; 1 (10 ounce) can chopped tomatoes; 1 tomatoes, diced, peeled and deseeded; salt & freshly ground black pepper; extra virgin olive oil (optional)

Servings: persons

4 ounces dried white beans
1 small onion, peeled
4 cloves
4 teaspoons tomato paste
6 black peppercorns
1 bay leaf
4 fresh sage leaves
6 large garlic cloves, peeled
1 (10 ounce) can chopped tomatoes
1 tomatoes, diced, peeled and deseeded
salt & freshly ground black pepper
extra virgin olive oil (optional)

1
Place the beans in large bowl or pan, cover with cold water and leave to soak overnight.
2
Next day rinse the beans and place in a large ovenproof pan or deep roasting tin, with enough cold water to cover.
3
Pierce the peeled onion with the cloves and add to the beans with 2 tsp of the tomato concentrate, black peppercorns, bay leaf, sage, the garlic and the canned tomatoes. Bring to the boil on the stove top then place in the oven for approx 2-3 hours until the beans are quite soft. From time to time during the cooking, check that the beans aren't drying out, if they appear to be lower the heat and add a little boiling water.
4
Remove the bay leaf and cloves and onion. Add the diced tomato and the remaining tomato concentrate, stir, then cook for 30 minutes more. Season to taste and serve sprinkled with fruity olive oil, if using.

325

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces dried white beans, 1 small onion, peeled, 4 cloves, 4 teaspoons tomato paste, and more.

Yes, British Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

British Baked Beans

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