Marinara Sauce

1. 1

   Heat the olive oil in a medium saucepan set over medium heat.

2. 2

   Add the garlic and shallots, and saute until the garlic starts to brown, about 5 minutes.

3. 3

   Do not burn the garlic or your sauce will be bitter.

4. 4

   Add the tomatoes with their juice, basil, red pepper flakes, oregano, salt, and pepper, and stir well.

5. 5

   Bring the mixture to a boil, stirring occasionally.

6. 6

   Reduce the heat to low and simmer gently for 25 to 30 minutes or until the sauce has thickened.

7. 7

   Store in an airtight container in the refrigerator for up to two weeks or in the freezer for up to two months.

* Per serving · 4 servings · Values may vary.

No additional tips available.