Bake this irresistible British Asian Rice Pudding at home. Made with pudding rice, milk, fruit sugar and egg yolk. Easy step-by-step instructions included.
This British Asian Rice Pudding relies on simple, everyday ingredients such as pudding rice, pints whole milk, fruit sugar and egg yolk. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this British Asian Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026