Brisslets

1. 1

   Cream butter with sugar.

2. 2

   Add eggs and vanilla.

3. 3

   Alternately add flour and cream.

4. 4

   Chilling the dough overnight is best.

5. 5

   Make dough in balls, 3/4-inch in diameter.

6. 6

   Bake in iron.

7. 7

   Electric irons can be purchased.

8. 8

   If using an electric iron, use 1 cup eggs and 5 1/3 cups flour (sift before measuring).

9. 9

   Then add sugar, butter, cream and vanilla as in original recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.