Date Loaf

1. 1

   Cook milk, sugar and chopped dates until it forms a soft ball in cold water, stirring a few times while cooking to prevent burning.

2. 2

   Let it set a few minutes, then add vanilla and beat until cool.

3. 3

   Add pecans and continue to beat until very stiff. Pour onto a clean damp cloth and form a long roll.

4. 4

   Let it stand until cold.

5. 5

   Cut into slices of desired thickness with a sharp knife.

No additional tips available.