Onion Sandwiches

1. 1

   Chop onion fine.

2. 2

   Combine with water, sugar and vinegar; bring to a boil.

3. 3

   Let cool overnight.

4. 4

   Drain the onions the next day. Use white bread, trimming off brown edges.

5. 5

   Spread mayonnaise and powdered sugar on bread, then onions (about 1 teaspoon per sandwich).

6. 6

   Put together and cut into finger sandwiches.

7. 7

   (Can be frozen and thawed to use later.)

* Per serving · 4 servings · Values may vary.

No additional tips available.