Brisket With Sun-Dried Tomatoes Recipe

Name: Brisket With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sun-dried tomatoes packed in oil; 1 cup boiling water; 1 (4 1/2 lb) beef brisket; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon pepper; 2 tablespoons vegetable oil, divided; 1/2 cup ketchup; 1/4 cup brown sugar, packed; 2 tablespoons lemon juice; 8 bunches baby carrots, trimmed; 1/2 lb green beans; 3 onions, sliced

Servings: persons

1 1/2 cups sun-dried tomatoes packed in oil
1 cup boiling water
1 (4 1/2 lb) beef brisket
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
2 tablespoons vegetable oil, divided
1/2 cup ketchup
1/4 cup brown sugar, packed
2 tablespoons lemon juice
8 bunches baby carrots, trimmed
1/2 lb green beans
3 onions, sliced

1
In cup, combine Sundried tomatoes and water: let stand 15 minutes or until softened. Meanwhile, season beef with salt, pepper and paprika.
2
In sauce pot or Dutch oven over medium heat, brown beef in 1 tablespoon hot oil 10 minutes, turning once. Remove to plate; keep warm.
3
In the same pot over medium heat, cook onion in remaining 1 tablespoon hot oil, stirring, 10 minutes or until tender. Add tomatoes with their liquid, ketchup, brown sugar and lemon juice; bring to a boil.
4
Add brisket; reduce heat to low. Cover and simmer for 2 hours, 40 minutes.
5
Add carrots and beans; continue simmering 20 minutes or until tender. Remove beef; let stand 15 minutes before carving.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sun-dried tomatoes packed in oil, 1 cup boiling water, 1 (4 1/2 lb) beef brisket, 1 teaspoon salt, and more.

Yes, Brisket With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Sun-Dried Tomatoes

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