Almond Butter Marinara Chicken

1. 1

   Grill chicken until thoroughly cooked on both sides. Add spices as desired. In a large skillet or small pot, begin to melt the almond butter on low heat. When the almond butter is easy to stir with a spoon, mix in tomato sauce, tomato paste olive oil, basil, oregano, and garlic powder. Let simmer for 1/2 hour, stirring often until the mixture is thick and begins to crisp.

2. 2

   Biol and drain pasta and drizzle with olive oil to prevent sticking. Layer chicken over pasta and top with sauce mixture, fresh grated parmesan or romano.

* Per serving · 4 servings · Values may vary.