Brisket with Prunes Recipe

Name: Brisket with Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 3 lbs lean beef brisket; 1 can beer (or more); 1 cup pitted prune, cut in quarters; 1 cup dried apricot, cut in quarters; 3 tablespoons brown sugar; 2 tablespoons orange marmalade; 1 tablespoon brandy; 1 tablespoon grated lemon, zest of; 1 lemon, juice of; ¾ teaspoon ground ginger; ½ teaspoon cinnamon; ½ teaspoon Worcestershire sauce; ½ teaspoon pepper; buttered noodles

Servings: persons

2 onions, sliced
3 lbs lean beef brisket
1 can beer (or more)
1 cup pitted prune, cut in quarters
1 cup dried apricot, cut in quarters
3 tablespoons brown sugar
2 tablespoons orange marmalade
1 tablespoon brandy
1 tablespoon grated lemon, zest of
1 lemon, juice of
¾ teaspoon ground ginger
½ teaspoon cinnamon
½ teaspoon Worcestershire sauce
½ teaspoon pepper
buttered noodles

1
Preheat oven to 350 degrees F (175C).
2
Cut piece of aluminum foil large enough to wrap brisket.
3
Sprinkle half of onion over foil in layer about the same size as brisket.
4
Set brisket over onion; sprinkle remaining onion over top.
5
Seal tightly.
6
Set in large, shallow pan.
7
Roast 3 hours.
8
Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
9
Discard foil from brisket and spread fruit mixture over top.
10
Reduce oven temperature to 310 degrees F (150C).
11
Cover pan and continue roasting 1 hour, adding more beer to pan in sauce appears too dry.
12
Transfer to heated platter.
13
Surround with fruit and sauce.
14
Serve over buttered noodles.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, sliced, 3 lbs lean beef brisket, 1 can beer (or more), 1 cup pitted prune, cut in quarters, and more.

Yes, Brisket with Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket with Prunes

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