Osso Bucco For The Crockpot Recipe

Name: Osso Bucco For The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 small onion, diced; 2 medium carrots, diced; 1 tablespoon chopped parsley; 1/4 teaspoon chopped rosemary; 1/2 teaspoon dried oregano; 1/8 teaspoon dried sage; 1 (14 1/2 ounce) can diced tomatoes, with juices; 1 tablespoon tomato paste; 1/2 lemon, zest of, grated; 1 tablespoon olive oil; flour, for dredging; kosher salt; ground black pepper; 2 veal shanks, cut in 2-inch crosswise slices; 1/2 cup dry white wine; Gremolata; 2 tablespoons chopped parsley; 1/2 lemon, zest of, grated; 1 garlic clove, minced; 1 teaspoon anchovy paste

Servings: persons

1 garlic clove, minced
1 small onion, diced
2 medium carrots, diced
1 tablespoon chopped parsley
1/4 teaspoon chopped rosemary
1/2 teaspoon dried oregano
1/8 teaspoon dried sage
1 (14 1/2 ounce) can diced tomatoes, with juices
1 tablespoon tomato paste
1/2 lemon, zest of, grated
1 tablespoon olive oil
flour, for dredging
kosher salt
ground black pepper
2 veal shanks, cut in 2-inch crosswise slices
1/2 cup dry white wine
Gremolata
2 tablespoons chopped parsley
1/2 lemon, zest of, grated
1 garlic clove, minced
1 teaspoon anchovy paste

1
In a 3 qt crock pot, combine garlic, onion, carrot, herbs, tomatoes, tomato paste, and lemon zest.
2
Heat oil in a skillet over medium heat until shimmering. Season the flour with salt and pepper. Dredge the veal on all sides in the flour, then brown in the hot oil. When browned on all sides, transfer the meat and any remaining oil to the crock pot. Deglaze the skillet with the wine (add the wine and scrape up any browned bits that have stuck to the pan), then add the wine to the crock pot.
3
Cover and cook on low 6-8 hours. Adjust seasoning to taste.
4
Combine gremolata ingredients. Stir well and sprinkle on top of veal before serving.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 garlic clove, minced, 1 small onion, diced, 2 medium carrots, diced, 1 tablespoon chopped parsley, and more.

Yes, Osso Bucco For The Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco For The Crockpot

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