Mexican Chicken With Potatoes

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   Heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.

3. 3

   Add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.

4. 4

   Add the chicken, onion and paste mixture.

5. 5

   Cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.