Brisket With Chunky Tomato Sauce Recipe

Name: Brisket With Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 lb) fresh beef brisket; 1 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1 tablespoon olive oil; 3 large onions, chopped; 2 garlic cloves, minced; 1 cup dry red wine or 1 cup beef broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 celery ribs, with leaves chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1 bay leaf; 1 lb carrot, cut into 1/2 inch slices

Servings: persons

1 (4 1/2 lb) fresh beef brisket
1 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 tablespoon olive oil
3 large onions, chopped
2 garlic cloves, minced
1 cup dry red wine or 1 cup beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
2 celery ribs, with leaves chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1 bay leaf
1 lb carrot, cut into 1/2 inch slices

1
Season brisket with salt and pepper. In a Dutch oven, brown brisket in oil over medium-high heat. Remove and keep warm.
2
In the same pan, saute onions and garlic until tender. Place brisket over onions. Add the wine or broth, tomatoes, celery, thyme, rosemary, and bay leaf.
3
cover and bake at 325u00b0F for 2 hours, basting occasionally. Add carrots; bake 1 hour longer or until meat is tender. Discard bay leaf. Cool for 1 hour; cover and refrigerate overnight.
4
Trim visible fat from brisket and skim fat from tomato mixture. Thinly slice beef across the grain.
5
In a saucepan, warm tomato mixture; transfer to a shallow roasting pan. Top with sliced beef. Cover and bake at 325u00b0F for 30 minutes or until heated through. Serve sauce over beef.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 1/2 lb) fresh beef brisket, 1 teaspoon salt, 1/4 - 1/2 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Brisket With Chunky Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brisket With Chunky Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions