How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Bbq Sauce?

You need 13 ingredients. The key ingredients include: 4 pounds lean beef brisket, 2 tablespoons liquid smoke flavoring, 1 tablespoon onion salt, 1 tablespoon garlic salt, and more.

Is Brisket With Bbq Sauce suitable as meat & poultry?

Yes, Brisket With Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Bbq Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Bbq Sauce Recipe

Name: Brisket With Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds lean beef brisket; 2 tablespoons liquid smoke flavoring; 1 tablespoon onion salt; 1 tablespoon garlic salt; 1 1/2 tablespoons brown sugar; 1 cup ketchup; 3 tablespoons butter; 1/4 cup water; 1/2 teaspoon celery salt; 1 tablespoon liquid smoke flavoring; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons mustard powder; salt and pepper to taste

Try this homemade Brisket With Bbq Sauce recipe the whole family will love. Made with lean beef brisket, liquid smoke flavoring, onion salt and garlic s…

This Brisket With Bbq Sauce relies on simple, everyday ingredients such as lean beef brisket, liquid smoke flavoring, onion salt and garlic salt. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brisket With Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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