Brisket With Bbq Sauce Recipe

Name: Brisket With Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds lean beef brisket; 2 tablespoons liquid smoke flavoring; 1 tablespoon onion salt; 1 tablespoon garlic salt; 1 1/2 tablespoons brown sugar; 1 cup ketchup; 3 tablespoons butter; 1/4 cup water; 1/2 teaspoon celery salt; 1 tablespoon liquid smoke flavoring; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons mustard powder; salt and pepper to taste

Servings: persons

4 pounds lean beef brisket
2 tablespoons liquid smoke flavoring
1 tablespoon onion salt
1 tablespoon garlic salt
1 1/2 tablespoons brown sugar
1 cup ketchup
3 tablespoons butter
1/4 cup water
1/2 teaspoon celery salt
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 1/2 teaspoons mustard powder
salt and pepper to taste

1
Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
2
Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
3
In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
4
Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

1306

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds lean beef brisket, 2 tablespoons liquid smoke flavoring, 1 tablespoon onion salt, 1 tablespoon garlic salt, and more.

Yes, Brisket With Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Bbq Sauce

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