Artichoke Chicken Casserole Recipe

Name: Artichoke Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breast halves; 2 Tbsp. butter; 2 (6 oz.) jars marinated artichokes; 4 1/2 oz. can mushrooms; 1/2 c. onion, chopped; 1/3 c. flour; 1 1/2 tsp. rosemary; 1 tsp. salt; 1/4 tsp. pepper; 2 c. chicken broth; 1 c. white wine; chopped parsley (for garnish)

Servings: persons

8 boneless, skinless chicken breast halves
2 Tbsp. butter
2 (6 oz.) jars marinated artichokes
4 1/2 oz. can mushrooms
1/2 c. onion, chopped
1/3 c. flour
1 1/2 tsp. rosemary
1 tsp. salt
1/4 tsp. pepper
2 c. chicken broth
1 c. white wine
chopped parsley (for garnish)

1
Preheat oven to 350u00b0.
2
Brown chicken in skillet with butter. Put chicken in ungreased 13 x 9 x 2-inch baking dish.
3
Do not drain skillet of pan juices.
4
Cut artichokes into quarters.
5
Arrange artichokes and mushrooms on top of chicken and set aside.
6
Saute onion in pan juices; blend in flour and seasonings.
7
Add chicken broth and wine.
8
Cook until bubbly; remove from heat and pour over chicken.
9
Bake for 50 to 60 minutes or until chicken is done. Serve over noodles or rice.
10
Garnish with parsley.

673

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless, skinless chicken breast halves, 2 Tbsp. butter, 2 (6 oz.) jars marinated artichokes, 4 1/2 oz. can mushrooms, and more.

Yes, Artichoke Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Casserole

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