Pulled Chicken Sandwiches Recipe

Name: Pulled Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced onion; 1 teaspoon canola oil; 1 3/4 pounds skinless, boneless chicken breast halves; 1 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons molasses; 1 tablespoon Dijon mustard; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon hot sauce; 8 (1.2-ounce) whole-wheat hamburger buns, toasted

Servings: persons

3 cups thinly sliced onion
1 teaspoon canola oil
1 3/4 pounds skinless, boneless chicken breast halves
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon Dijon mustard
1 teaspoon onion powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
8 (1.2-ounce) whole-wheat hamburger buns, toasted

1
Place onion a 4-quart oval electric slow cooker. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken, and cook 3 to 4 minutes on each side or until golden brown. Place chicken in a single layer on top of onion. Repeat procedure with remaining chicken.
2
Combine ketchup and next 7 ingredients (through hot sauce); pour over chicken. Cover and cook on LOW for 4 hours until chicken is tender and sauce is thick.
3
Remove chicken from slow cooker. Shred chicken with 2 forks, and stir into sauce. Spoon 3/4 cup chicken mixture onto bottom of each bun; cover with bun tops.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups thinly sliced onion, 1 teaspoon canola oil, 1 3/4 pounds skinless, boneless chicken breast halves, 1 cup ketchup, and more.

Yes, Pulled Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chicken Sandwiches

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