Beef Pattie Burgundy

1. 1

   Mix together in a bowl the ground round, bread crumbs, 4 tablespoons of the wine and seasonings.

2. 2

   Shape the meat into 4 oval patties.

3. 3

   Brown 5 minute each side in a large skillet.

4. 4

   Remove meat from skillet and set aside.

5. 5

   Saute fresh mushrooms until nearly cooked (saute canned mushrooms 1 minute).

6. 6

   Add remaining 1/2 cup wine and gravy.

7. 7

   Bring to bubble and return meat to sauce for 5 minutes.

8. 8

   Serve on large platter with gravy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.