Brisket Salad Recipe Recipe

Name: Brisket Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bn Scallions, white and light green parts thinly sliced on the diagonal; 1/2 tsp Freshly-grnd black pepper; 6 x Radishes trimmed, sliced thin; 1 x Red bell pepper cored, seeded, and julienned; 1 x Green bell pepper cored, seeded, and julienned; 1/4 x White cabbage head finely shredded; 1/2 c. Extra virgin olive oil; 1/2 c. Chipotle Vinegar or possibly red wine vinegar see * Note; 1 tsp Sugar; 1 tsp Salt; 2 x Garlic cloves chopped or possibly pureed; 1 x Pickled chipotle - (to 3) see * Note, or possibly chipotles canned in adobo, stemmed, seeded; 6 x Lettuce leaves; 1 lb Beef brisket cooked, and thinly sliced against the grain; 1 x Avocado peeled, seeded, and thinly sliced, for garnish

Servings: persons

1 bn Scallions, white and light green parts thinly sliced on the diagonal
1/2 tsp Freshly-grnd black pepper
6 x Radishes trimmed, sliced thin
1 x Red bell pepper cored, seeded, and julienned
1 x Green bell pepper cored, seeded, and julienned
1/4 x White cabbage head finely shredded
1/2 c. Extra virgin olive oil
1/2 c. Chipotle Vinegar or possibly red wine vinegar see * Note
1 tsp Sugar
1 tsp Salt
2 x Garlic cloves chopped or possibly pureed
1 x Pickled chipotle - (to 3) see * Note, or possibly chipotles canned in adobo, stemmed, seeded
6 x Lettuce leaves
1 lb Beef brisket cooked, and thinly sliced against the grain
1 x Avocado peeled, seeded, and thinly sliced, for garnish

1
In a large bowl, combine the scallions, radishes, red and green bell peppers and cabbage.
2
Add in the extra virgin olive oil, vinegar, sugar, salt, black pepper, garlic and chipotle chile(s).
3
Toss well to combine and coat the vegetables.
4
Line 6 serving plates with the lettuce leaves.
5
Fan the brisket slices over the lettuce.
6
Toss each with a mound of dressed vegetables and drizzle any dressing remaining in the bottom of the bowl over the brisket.
7
Garnish with the avocado slices and serve with crusty bread.
8
This recipe yields 6 servings.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bn Scallions, white and light green parts thinly sliced on the diagonal, 1/2 tsp Freshly-grnd black pepper, 6 x Radishes trimmed, sliced thin, 1 x Red bell pepper cored, seeded, and julienned, and more.

Yes, Brisket Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brisket Salad Recipe

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